Top animal welfare expert praises animal care, impressed with newest lameness research. Temple Grandin visits Vir-Clar Farm in Fond du Lac, Wis. "I saw dairy cows who have a wonderful life today." That's...
For years, California dairy and livestock farmers have grazed their cattle in Point Reyes National Seashore Park, but that partnership may soon come to an end. By Abby Bauer, Hoard's Dairyman Associate...
Looking back, the intense fat-related studies of the 1960s and 1970s did not prove that removing saturated fats and replacing them with vegetable oils made people healthier. That was the hope of the research...
Tightly correlated, managing SCC is an important step in limiting antibiotic use. Mastitis remains the most prevalent health problem in dairy herds according to the USDA's Dairy 2014, and it's not one...
Ration strategies for groups of dairy cows summarized. Maximize production, but don't waste resources. That sums up the art and science of formulating rations for milking groups. The challenge is that...
Products marketed under a farm name resonate well with consumers . . . but does a name always tell the whole story? What's in a farm name? For some dairy producers, their farm's name has been carefully...
A twist on pretty will debut at a Canadian cattle show in April. While no beauty pageant exists just for young ladies with IQs above 120, there is a pageant of sorts debuting in Canada next month for heifers...
What other ways can you find to serve the dairy industry? Last week, March 13 to 19, was National Agriculture Week. I had the chance to represent the Oregon dairy industry in a video commercial for a local...
Dairy Challenge competitions combine book learning with real-life situations. By Taylor Leach, Hoard's Dairyman Editorial Intern It's the same old routine. You're sitting in a classroom listening to lecture...
National organization continues to develop skills of young people. National FFA Week concludes tomorrow. This weeklong celebration of FFA happens every February, and in honor of the occasion, I recently...
Type and production are partners in extreme production. Last month it was announced that Bur-Wall Buckeye Gigi produced 74,650 pounds of milk. That equates to 8,680 gallons of milk and set the single lactation...
Jim Baird, gifted Hoard's Dairyman Art Director, passes on We would consider ourselves lucky to be really good at one thing – something that truly symbolized the essence of our being. But to be...
The Holstein breed would look different without the influence of Roy Ormiston. As dairy producers, we can all appreciate the power of a single generation or a single cow to alter the course of genetic...
One Wisconsin city rings in the New Year by dropping a big piece of cheese. It's a bird, it's a plane, it's an . . . 80-pound Styrofoam cheese wedge . . . falling from the sky . . . at midnight? Yes, it...
The math behind a plan to give a liter per day to 30 million schoolchildren doesn't work. by Dennis Halladay, Hoard's Dairyman Western Editor In the middle of a rising global flood of dairy products, the...
Whether you're in the barn or the showring, you have to stay calm. You never know who's watching. by Hannah Thompson Earlier this year, I was in the crowd at a county fair's dairy show for the supreme...
It was a full 85 years for World Wide Sires' Willard "Bill" Clark. A cowman, businessman and art collector, World Wide Sires Founder, Bill Clark was unafraid to pursue his passions. Born in the Central...
That creamy spread hasn't changed, but its public perception has. Butter is back! On family tables and restaurant menus, our old friend is asking consumers to rethink this dairy staple. Dairy Management...
